Classic Banana Bread
Moist, deeply banana-flavored quick bread from overripe bananas, laid out as a one-glance grid recipe.
Preheat oven to 350°F (175°C)
Grease a 9x5-in (23x13 cm) loaf pan
| 3 very ripe bananas (about 1 1/2 cups / 340 g) | mash | mix | fold in until just combined | bake 350°F (175°C) 55 to 65 min |
|---|---|---|---|---|
| 1/3 cup (75 g) unsalted butter | melt | |||
| 3/4 cup (150 g) sugar | ||||
| 1 large egg, beaten | ||||
| 1 tsp (5 ml) vanilla extract | ||||
| 1 tsp (5 g) baking soda | ||||
| 1 pinch of salt | ||||
| 1 1/2 cups (190 g) all-purpose flour | ||||
GridRecipe· gridrecipe.com/r/banana-breadevery recipe, one readable grid