French Crepes

Name: French Crepes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: makes 12 crepes
Ingredients: 2 large eggs; 1 1/4 cups (300 ml) whole milk; 1 cup (125 g) all-purpose flour; 2 tbsp (25 g) sugar; 1/4 tsp salt; 3 tbsp (45 g) unsalted butter; 1 tsp vanilla extract

Paper-thin classic French crepes from a rested batter, presented as a one-glance grid recipe.

Have a 10-in (25 cm) nonstick skillet and a little butter ready for the pan

1 1/4 cups (300 ml) whole milk	whisk
2 large eggs	whisk	whisk until smooth	rest 30 min	cook in buttered skillet, 1 min per side
1 cup (125 g) all-purpose flour
2 tbsp (25 g) sugar
1/4 tsp salt
3 tbsp (45 g) unsalted butter	melt
1 tsp vanilla extract

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