No bake Peanutbutter Chocolate Cookies
Prepare a parchment lined tray, pan, or muffin tray.
| 1/2 cup butter | In a medium sauce pan combine and stir often until boiling, allow to boil for 60 seconds to let it all melt together. | Pour oats in at mix up for a very short amount of time. About 20 seconds. Then take off heat. | Mix in the rest together. Then scoop out onto lined trays. | Allow to cool in fridge for 20 min. Enjoy. Store in a air tight container. |
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| 1 3/4 cups sugar | ||||
| 1/3 cup cocoa powder | ||||
| 1/2 cup milk | ||||
| 3 cups quick oats | ||||
| 2/3 cup creamy peanut butter | ||||
| 1 tps vanilla extract | ||||
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