No bake Peanutbutter Chocolate Cookies

Prepare a parchment lined tray, pan, or muffin tray.

1/2 cup butterIn a medium sauce pan combine and stir often until boiling, allow to boil for 60 seconds to let it all melt together.Pour oats in at mix up for a very short amount of time. About 20 seconds. Then take off heat.Mix in the rest together. Then scoop out onto lined trays.Allow to cool in fridge for 20 min. Enjoy. Store in a air tight container.
1 3/4 cups sugar
1/3 cup cocoa powder
1/2 cup milk
3 cups quick oats
2/3 cup creamy peanut butter
1 tps vanilla extract
Download PDF Free account

Saving opens this recipe in the editor — scale it, tweak a step, keep it in your recipe box.

More grid recipes

Browse all recipes →