Classic Oatmeal Raisin Cookies
Soft, chewy cinnamon-scented oatmeal cookies studded with raisins, charted as a one-glance grid recipe.
Preheat oven to 350°F (175°C)
Line 2 baking sheets with parchment paper
| 1 cup (225 g) unsalted butter, softened | cream until fluffy | beat until smooth | gradually beat in | stir in | drop by rounded tbsp, bake 350°F (175°C) 10 to 12 min |
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| 3/4 cup (165 g) packed brown sugar | |||||
| 1/2 cup (100 g) granulated sugar | |||||
| 2 large eggs | |||||
| 1 tsp (5 ml) vanilla extract | |||||
| 1 1/2 cups (190 g) all-purpose flour | whisk | ||||
| 1 tsp (5 g) baking soda | |||||
| 1 tsp (3 g) ground cinnamon | |||||
| 1/2 tsp (3 g) salt | |||||
| 3 cups (240 g) old-fashioned rolled oats | |||||
| 1 cup (145 g) raisins | |||||
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