Belgian Waffles

Name: Belgian Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: makes 6 waffles
Ingredients: 2 cups (250 g) all-purpose flour; 2 tbsp (25 g) sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 large egg yolks; 1 3/4 cups (415 ml) whole milk; 1/2 cup (115 g) unsalted butter; 1 tsp vanilla extract; 2 large egg whites

Crisp, golden Belgian waffles lightened with folded egg whites, broken down as a one-glance grid recipe.

Preheat waffle iron on medium-high

Separate the eggs

2 tbsp (25 g) sugar
2 cups (250 g) all-purpose flour		whisk	stir until just combined	fold in	bake in hot waffle iron 3 to 5 min until golden
1 tbsp baking powder
1/2 tsp salt
2 large egg yolks		whisk
1 3/4 cups (415 ml) whole milk
1/2 cup (115 g) unsalted butter	melt, cool slightly
1 tsp vanilla extract
2 large egg whites			beat stiff

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