Chocolate Chip Banana Muffins

Name: Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: makes 12 muffins
Ingredients: 3 very ripe bananas (1 1/2 cups / 340 g); 1/3 cup (75 g) unsalted butter; 3/4 cup (150 g) light brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups (190 g) all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1 cup (175 g) semisweet chocolate chips

Moist banana muffins studded with melty chocolate chips, organized as a one-glance grid recipe.

Preheat oven to 375°F (190°C)

Line a 12-cup muffin tin with paper liners

3/4 cup (150 g) light brown sugar, packed
3 very ripe bananas (1 1/2 cups / 340 g)	mash	whisk	fold until just combined	fold in	divide into tin, bake 375°F (190°C) 20 to 22 min
1/3 cup (75 g) unsalted butter	melt
1 large egg
1 tsp vanilla extract
1 1/2 cups (190 g) all-purpose flour		whisk
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup (175 g) semisweet chocolate chips

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