Classic Coleslaw

Name: Classic Coleslaw
Prep time: 15 min
Yield: serves 6
Ingredients: 1/2 head (600 g) green cabbage; 2 medium (120 g) carrots; 3/4 cup (180 g) mayonnaise; 2 tbsp (30 ml) apple cider vinegar; 2 tbsp (25 g) sugar; 1 tsp (5 g) Dijon mustard; 1/2 tsp celery seed; 1/2 tsp fine salt; 1/4 tsp black pepper

Crisp cabbage and carrot in a creamy-tangy dressing, better after an hour in the fridge — all of it in a one-glance grid.

2 tbsp (30 ml) apple cider vinegar
1/2 head (600 g) green cabbage	core and shred fine	toss to coat	chill 1 hr, toss again, serve
2 medium (120 g) carrots	peel and grate
3/4 cup (180 g) mayonnaise	whisk
2 tbsp (25 g) sugar
1 tsp (5 g) Dijon mustard
1/2 tsp celery seed
1/2 tsp fine salt
1/4 tsp black pepper

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