Mongolian beef

Name: Mongolian beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tbsp soy sauce; 2 tbsp sugar; 1 tbsp oyster sauce; 1 tsp chicken bouillon powder; 1/2 tsp dark soy sauce (just for color); 2 tbsp Shaoxing wine (or mirin, other cooking wines (a dry sherry works), water); Black pepper, to taste; 5 tbsp water; 1 tbsp cornstarch; ground beef; Onions (green onion works excellently); Ginger, freeze dried or grated

A stir-fried beef dish with onions and ginger in a savory sauce, served over rice.

Prepare rice on the side

2 tbsp sugar
3 tbsp soy sauce		prepare the sauce separately	heat up aromatics (garlic and ginger), add the sauce and stir until it thickens	add the meat back in (if reserved to the side)	incorporate everything, turn off heat, drizzle sesame oil, garnish with sesame seeds
1 tbsp oyster sauce
1 tsp chicken bouillon powder
1/2 tsp dark soy sauce (just for color)
2 tbsp Shaoxing wine (or mirin, other cooking wines (a dry sherry works), water)
Black pepper, to taste
5 tbsp water
1 tbsp cornstarch
ground beef	brown the meat	cook the onions until softened
Onions (green onion works excellently)
Ginger, freeze dried or grated

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