New York Cheesecake

Name: New York Cheesecake
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: serves 12
Ingredients: 1 1/2 cups (150 g) graham cracker crumbs; 1/4 cup (50 g) sugar; 6 tbsp (85 g) unsalted butter; 2 lb (900 g) cream cheese, room temperature; 1 1/4 cups (250 g) sugar; 2 tbsp (16 g) all-purpose flour; 4 large eggs; 2/3 cup (160 ml) sour cream; 2 tsp vanilla extract

Dense, creamy classic New York cheesecake on a graham crust, baked low in a water bath and laid out as a one-glance grid recipe.

Preheat oven to 350°F (175°C)

Wrap outside of a 9-in (23 cm) springform pan in two layers of foil

Bring cream cheese, eggs, and sour cream to room temperature

1/4 cup (50 g) sugar
1 1/2 cups (150 g) graham cracker crumbs		mix	press into pan, bake 350°F (175°C) 10 min, cool	pour over crust, bake in water bath 325°F (160°C) 70 min; chill overnight
6 tbsp (85 g) unsalted butter	melt
2 lb (900 g) cream cheese, room temperature		beat until smooth, low speed	beat in eggs one at a time, then stir in
1 1/4 cups (250 g) sugar
2 tbsp (16 g) all-purpose flour
4 large eggs
2/3 cup (160 ml) sour cream
2 tsp vanilla extract

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