Smash burgers
| 1/4 head iceberg lettuce (washed) | Shred/chop | add shredded lettuce bottom bun | Put patties on top of lettuce | Top with pickles | serve | |
|---|---|---|---|---|---|---|
| 6oz ketchup | mix | Add sauce to buns | ||||
| 8oz Kewpie mayo | ||||||
| 1/2 tbsp bread & butter pickle juice | ||||||
| 1tsp garlic powder | ||||||
| 1tsp smoked chipotle powder | ||||||
| 1tsp smoked paprika | ||||||
| 3 burger buns | Spread mayo on buns & grill | |||||
| 18oz Ground beef 80/20 | make into 3oz patties | add patties grill, onion on top, and SMASH | Flip patties when edges crisp, add cheese | |||
| 1 sweet/white onion | Thinly slice | |||||
| 6 slices american cheese | ||||||
| Bread & butter pickles | ||||||
I prefer ghee for greasing the griddle, but any high smoke point oil will work if you don't have ghee.
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