Three-Bean Vegetarian Chili

Name: Three-Bean Vegetarian Chili
Ingredients: 1/2 cup vegetable oil, heat; 2 onion, cut into small dice; 2 red bell pepper, cut into small dice; 2 green bell pepper, cut into small dice; 2 jalapeno pepper, seeded and minced; 8 cloves garlic, minced; 1/4 teaspoon salt; 4 tablespoons chili powder; 4 teaspoons ground cumin; 4 teaspoons dried oregano; 1 (6 ounce) can tomato paste; 2 (28 ounce) can diced tomatoes; 3.5 cups water; 2 (15.5 ounce) can black beans; 2 (15.5 ounce) can kidney beans; 2 (15.5 ounce) can chickpeas

2 red bell pepper, cut into small dice
1/2 cup vegetable oil, heat		cook 10 minutes	simmer 20 minutes	simmer 5-7 minutes
2 onion, cut into small dice	chop/prep
2 green bell pepper, cut into small dice
2 jalapeno pepper, seeded and minced
8 cloves garlic, minced
1/4 teaspoon salt
4 tablespoons chili powder
4 teaspoons ground cumin
4 teaspoons dried oregano
1 (6 ounce) can tomato paste
2 (28 ounce) can diced tomatoes
3.5 cups water
2 (15.5 ounce) can black beans			drain
2 (15.5 ounce) can kidney beans
2 (15.5 ounce) can chickpeas

Download PDF Free account

Saving opens this recipe in the editor — scale it, tweak a step, keep it in your recipe box.

More grid recipes

Chocolate Chip Banana Muffins
Roast Chicken
Classic Guacamole
Classic Chocolate Chip Cookies

Browse all recipes →