Tiramisu
Prepare 3 bowls and serving container/cover
Start boiling water for double boiler
Bring mascarpone to room temperature
| 8oz mascarpone cheese | mix | mix | fold until uniform | assemble (alternating layers; 2 of each) and refrigerate for up to 24h before serving |
|---|---|---|---|---|
| 2 tbsp dark rum | ||||
| 3 egg yolks | double boil until sugar is dissolved and mixture is bright yellow | |||
| 1/3 cup granulated sugar | ||||
| 1 cup heavy whipping cream | whip until stiff peaks form | |||
| 1 tsp vanilla extract | ||||
| 1/2 cup dark rum (to taste) | mix | dip into espresso mix | ||
| 3/2 cup espresso | ||||
| ladyfingers | ||||
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