Classic Pancakes
Fluffy, golden buttermilk-style griddle cakes from pantry staples, presented as a one-glance grid recipe.
Heat a lightly oiled griddle or skillet over medium-high heat
| 1 1/2 cups (190 g) all-purpose flour | whisk | stir until just combined (lumps ok) | griddle 1/4 cup per cake, 2 to 3 min per side until golden | |
|---|---|---|---|---|
| 3 1/2 tsp (14 g) baking powder | ||||
| 1 tbsp (12 g) sugar | ||||
| 1/4 tsp (1.5 g) salt | ||||
| 1 1/4 cups (300 ml) milk | whisk | |||
| 1 large egg | beat | |||
| 3 tbsp (45 g) butter | melt | |||
GridRecipe· gridrecipe.com/r/classic-pancakesevery recipe, one readable grid