Simple White Sandwich Bread
A soft, milk-enriched everyday loaf perfect for toast and sandwiches, unfolded as a one-glance grid recipe.
Grease a 9x5-in (23x13 cm) loaf pan
Warm milk to 110°F (43°C)
| 1 cup (240 ml) warm milk, 110°F (43°C) | stir, rest 5 min until foamy | knead 8 to 10 min until smooth | rise covered 1 hr until doubled | shape into loaf, rise in pan 30 to 45 min | bake 350°F (175°C) 30 to 35 min until golden |
|---|---|---|---|---|---|
| 2 1/4 tsp (7 g) active dry yeast (1 packet) | |||||
| 2 tbsp (25 g) sugar | |||||
| 2 tbsp (30 g) butter, softened | |||||
| 1 tsp (6 g) salt | |||||
| 3 cups (375 g) all-purpose flour | |||||
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