Simple White Sandwich Bread

Name: Simple White Sandwich Bread
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: one 9x5-in loaf
Ingredients: 1 cup (240 ml) warm milk, 110°F (43°C); 2 1/4 tsp (7 g) active dry yeast (1 packet); 2 tbsp (25 g) sugar; 2 tbsp (30 g) butter, softened; 1 tsp (6 g) salt; 3 cups (375 g) all-purpose flour

A soft, milk-enriched everyday loaf perfect for toast and sandwiches, unfolded as a one-glance grid recipe.

Grease a 9x5-in (23x13 cm) loaf pan

Warm milk to 110°F (43°C)

2 1/4 tsp (7 g) active dry yeast (1 packet)
1 cup (240 ml) warm milk, 110°F (43°C)	stir, rest 5 min until foamy	knead 8 to 10 min until smooth	rise covered 1 hr until doubled	shape into loaf, rise in pan 30 to 45 min	bake 350°F (175°C) 30 to 35 min until golden
2 tbsp (25 g) sugar
2 tbsp (30 g) butter, softened
1 tsp (6 g) salt
3 cups (375 g) all-purpose flour

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