Bulgogi ground beef setup

Name: Bulgogi ground beef setup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 4
Ingredients: 400 g ground beef; 10 cloves of garlic (or appropriate amount of garlic powder); 1 big onion; about 4 tablespoons of soy sauce; 2 tablespoons of mirin; 2 tablespoons of sugar; 1 tablespoon of something sweet (such as plum extract, or apricot jam. Ketchup also works!); half a tablespoon of black pepper; about a tablespoon of cooking oil; sesame seeds (optional)

Bulgogi ground beef - probably scuffed from perspective of real koreans

10 cloves of garlic (or appropriate amount of garlic powder)
400 g ground beef	mix everything but sesame oil into a bowl	stir fry until all moisture is gone	add toasted sesame oil	toss and finish
1 big onion
about 4 tablespoons of soy sauce
2 tablespoons of mirin
2 tablespoons of sugar
1 tablespoon of something sweet (such as plum extract, or apricot jam. Ketchup also works!)
half a tablespoon of black pepper
about a tablespoon of cooking oil
sesame seeds (optional)

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