Classic Cocoa Brownies
Fudgy espresso-boosted cocoa brownies — the recipe from the viral grid, as one readable table.
Preheat oven to 375
Line baking sheets with foil
| 1 cup butter-flavored Crisco | blend | mix in | mix in | blend into dough | stir in | stir in | Form 24 flattened balls (~2.5 inches across and ~3/4 inch high); bake for ~11 minutes |
|---|---|---|---|---|---|---|---|
| 3/4 cup sugar | |||||||
| 3/4 brown sugar | |||||||
| 1 teaspoon vanilla | |||||||
| 1 teaspoon water | |||||||
| 2 large (100 g) eggs | |||||||
| 1.5 cups flour | mix together | ||||||
| 1 teaspoon baking soda | |||||||
| 1 teaspoon salt | |||||||
| 2 cups Quaker Quick One-Minute oats | |||||||
| 2 cups dark chocolate chips | |||||||
Saving opens this recipe in the editor — scale it, tweak a step, keep it in your recipe box.