Classic Pizza Dough

Name: Classic Pizza Dough
Prep time: 20 min
Yield: two 12-in pizza crusts
Ingredients: 1 cup (240 ml) warm water, 110°F (43°C); 2 1/4 tsp (7 g) active dry yeast (1 packet); 1 tsp (4 g) sugar; 2 tbsp (30 ml) olive oil; 1 tsp (6 g) salt; 2 1/2 cups (315 g) bread flour

A chewy, crisp-bottomed yeasted dough for two pizzas, broken down as a one-glance grid recipe.

Lightly oil a large bowl for rising

Warm water to 110°F (43°C)

2 1/4 tsp (7 g) active dry yeast (1 packet)
1 cup (240 ml) warm water, 110°F (43°C)	stir, rest 5 min until foamy	knead 8 to 10 min until smooth and elastic	rise covered 1 to 1.5 hr until doubled	punch down, divide in 2 balls
1 tsp (4 g) sugar
2 tbsp (30 ml) olive oil
1 tsp (6 g) salt
2 1/2 cups (315 g) bread flour

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