Swedish Lemon Angels
| 1 egg | beat until foamy | blend | add a teaspoon at a time | add all at once and scoop | fold in and cut angel shapes, add sugar left | brush | bake 12 min. |
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| 1/2 cup buttermilk | |||||||
| 1/2 teaspoon vanilla | |||||||
| 5 teaspoons baking soda | |||||||
| 1 cup lemon juice | |||||||
| 1 1/4 cups sugar | add 3/4 cups | ||||||
| 7/8 cups all-purpose flour | |||||||
| 8 tablespoons butter | |||||||
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