Tiramisu Cream
A light and fluffy tiramisu cream filling made with whipped egg yolk mixture and mascarpone cheese
Soak gelatin and squeeze out well
Whip the heavy cream until stiff
Mix the cream cheese until smooth
| Egg yolks (240 gr) | Blend in thermomix, 10 min on 70c, speed 3.5 | Mix briefly on speed 5 | Fold | Fold | Fill 3 bags |
|---|---|---|---|---|---|
| Sugar (250 gr) | |||||
| Salt (2 gr) | |||||
| Gelatin sheets (3 pcs) | |||||
| Cream cheese (1 kg) | |||||
| Heavy cream (500 gr) | |||||
Saving opens this recipe in the editor — scale it, tweak a step, keep it in your recipe box.
More grid recipes
Browse all recipes →
GridRecipe· gridrecipe.com/r/tiramisu-cream-4af3d5every recipe, one readable grid