Boller / Skolebrød
Norwegian sweet buns with cream and coconut filling
Preheat oven to 225°C (ca 10-12 min)
| 150 gr. margarin | mix | bake 225°C ca 10-12 min |
|---|---|---|
| 100 gr. sukker | ||
| 4 dl melk | ||
| 1 liter hukmel | ||
| 50 gr. gjær | ||
| Vanilje |
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