Chik'n Sopas
Prep soy curls by covering with hot water and adding 2 tbsp mushroom seasoning for 10 minutes. Drain and shred into bite-sized pieces.
Prep macaroni by cooking to al dente.
| 2 tbsp margarine | Melt butter, cook onions have softened (~5 mins) | Add. Stir occasionally until cabbage begins to wilt. | Add. Cook until carrots have nearly softened. | Add. Stir to heat through. | Season, to taste. | serve |
|---|---|---|---|---|---|---|
| 1 medium onion, diced | ||||||
| 3 medium carrots, peeled and diced | ||||||
| 1/2 small cabbage (2 cups), finely shredded | ||||||
| 8 cups vegetable stock | ||||||
| 1 can (360 mL) coconut milk | ||||||
| Prepped soy curls, shredded | ||||||
| salt & pepper, to taste | ||||||
| Cooked macaroni | ||||||
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